Posts tagged food
The Surf Hotel in Block Island

We had a superb first lunch on the island at The Surf Hotel. Originally, the building was the residence of Dr. T.C. Mann who was a doctor. In 1876, it was purchased and made into a hotel. We opted for fun drinks. I had a salad as an appetizer and mussels which could also serve as appetizers. The portions are huge and the food is very fresh.

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Dominique Ansel Bakery in New York City, New York

Dominique Ansel is a bustling little bakery on Spring Street in Soho. On the menu are both sweet and savory items. Mr. Ansel is a James Beard award winning pastry chef. From the overflowing baskets and plates of croissants, DKA (“Dominique’s Kouign Amann”) to the intricate pastries behind the chilled glass display, there's a dessert to delight everyone.

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Travel Itinerary: 1 Day in Nassau, Bahamas

If you find your way to Nassau, Bahamas, you are most likely either on a cruise ship or have opted to stay at the Atlantis resort on Paradise Island. This island is the capital of the Bahamas with a lively downtown commerce area and historical sights. My day in Nassau, Bahamas (itinerary repeated twice) consisted of the following.

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Taiyaki NYC in New York City, New York

In a little tiny shop between Chinatown and Soho, this little concoction claims to be an instagrammable dessert. Indeed. I opted for a swirl of matcha green tea and black sesame soft serve ice cream accompanies by rainbow mochi and a chocolate wafer.

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Should I Take a Cruise?

Is a cruise the way to go? A hunk of steel floating on the ocean, carrying thousands of people. We certainly hear horror stories of ships sinking and passengers getting norovirus. It seems fun in the commercials, but realistically, vacation time is limited and money is limited. A lot of you want to know, should I take a cruise?

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Don Nino Gelato in Rome, Italy

When in Italy, you must have gelato daily. Especially in the summer, when an afternoon gelato soothes the soul. Gelato is denser than ice cream and comes in a variety of flavors from cream based flavors like vanilla, chocolate, hazelnut, and stracciatella to fruit based flavors like berries, mango, and more. Don Nino did not disappoint as we were walking near the Pantheon. 

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